Gulliver's Cream Corn

Creamed corn for a crowd. Simply made with thawed frozen corn kernels, heavy cream, and a pinch of pepper.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 295 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 2 tablespoons butter, melted
• 1 cup whipping cream
• 2 tablespoons sugar
• 2 tablespoons flour
• 2 (20 ounce) packages frozen corn kernels, thawed
• white or cayenne pepper
• 0.25 teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)

Recipe Instructions

Step 1

Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.

Step 2

Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!