This Halloween black bat wing recipe yields chicken wings with dark brown sugar, dark soy sauce, teriyaki sauce, barbecue sauce, and black food coloring.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
429 Calories
Recipe Instructions
Step 1
Whisk brown sugar, soy sauce, teriyaki sauce, and barbecue sauce together in a large glass bowl until sugar is dissolved. Add black food coloring in small amounts, stirring until you get the desired color.
Step 2
Pierce wings liberally with a fork; add to sauce. Cover the bowl with plastic wrap; marinate in the refrigerator, 1 hour to overnight.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Transfer chicken and marinade to a large baking dish.
Step 4
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near but not touching the bone should read 165 degrees F (74 degrees C).