Halloween Zombie Meatloaf

Halloween Zombie Meatloaf

This Halloween zombie meatloaf recipe is shaped like a skull with hard-boiled eggs as eerie eyes, garlic cloves for snaggly teeth, and a blood-red sauce.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
531 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; lightly grease foil.
Step 3
Combine ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt in a bowl; transfer mixture to the prepared baking sheet. Form into a skull shape, leaving holes for eye sockets and a mouth. Place hard-boiled egg halves into eye sockets, shaping meatloaf mixture around them to hold in place.
Step 4
Combine ketchup, brown sugar, and barbecue sauce in a bowl until smooth; spread 1/2 on meatloaf, including eyes and mouth.
Step 5
Place garlic pieces (teeth) into the mouth. Brush remaining sauce over meatloaf or serve on the side.

Ingredients

  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 small onion, finely chopped
  • 5 cloves garlic, cut into small pieces
  • 1 hard-boiled egg, cut in half
  • 0.66666668653488 cup milk
  • 0.5 cup ketchup
  • 0.25 cup brown sugar
  • 1.5 pounds ground beef
  • 0.75 cup buttery round crackers, crushed
  • 0.5 cup finely shredded sharp Cheddar cheese
  • 1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), o
  • 2 tablespoons barbeque sauce (such as Stubb's®)

Categories

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