Halloween Zombie Meatloaf

This Halloween zombie meatloaf recipe is shaped like a skull with hard-boiled eggs as eerie eyes, garlic cloves for snaggly teeth, and a blood-red sauce.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 531 Calories

Ingredients

• 2 eggs
• 1 tablespoon Worcestershire sauce
• 1 small onion, finely chopped
• 5 cloves garlic, cut into small pieces
• 1 hard-boiled egg, cut in half
• 0.66666668653488 cup milk
• 0.5 cup ketchup
• 0.25 cup brown sugar
• 1.5 pounds ground beef
• 0.75 cup buttery round crackers, crushed
• 0.5 cup finely shredded sharp Cheddar cheese
• 1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), o
• 2 tablespoons barbeque sauce (such as Stubb's®)

Recipe Instructions

Step 1

Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; lightly grease foil.

Step 3

Combine ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt in a bowl; transfer mixture to the prepared baking sheet. Form into a skull shape, leaving holes for eye sockets and a mouth. Place hard-boiled egg halves into eye sockets, shaping meatloaf mixture around them to hold in place.

Step 4

Combine ketchup, brown sugar, and barbecue sauce in a bowl until smooth; spread 1/2 on meatloaf, including eyes and mouth.

Step 5

Place garlic pieces (teeth) into the mouth. Brush remaining sauce over meatloaf or serve on the side.