Ham & Egg Salad

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 195 Calories

Ingredients

• 1 pinch salt and pepper to taste
• 1 dash hot sauce
• 1 shallot, chopped
• 2 ribs celery, chopped
• 6 hard-boiled eggs
• 1 tablespoon mustard
• 1 (8 ounce) package Smithfield® Cubed Ham
• ¼ cup mayonnaise, or more to taste

Recipe Instructions

Step 1

Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.

Step 2

To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.