Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
272 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
Step 2
Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Ingredients
½ cup extra virgin olive oil
24 (1/4-inch thick) baguette slices
¾ pound Smithfield Ham slices, cut into 24 pieces
9 ounces Brie cheese, sliced and cut into 24 pieces
