Ham and Brie Crostini with Fig Jam

Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 272 Calories

Ingredients

• ½ cup extra virgin olive oil
• 24 (1/4-inch thick) baguette slices
• ¾ pound Smithfield Ham slices, cut into 24 pieces
• 9 ounces Brie cheese, sliced and cut into 24 pieces
• ¼ cup fig jam

Recipe Instructions

Step 1

Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.

Step 2

Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.