Ham and Brie Sandwich

Black forest ham, brie, Dijon mustard, and apricot preserves are grilled on Italian bread to make these delightfully simple sandwiches that go beyond a typical grilled cheese.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 457 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 2 tablespoons apricot preserves
• 6 slices black forest ham
• 4 thick slices Italian bread
• 0.5 (8 ounce) wedge Brie cheese, sliced

Recipe Instructions

Step 1

To assemble the sandwiches: Layer ham, Brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush top of each sandwich with olive oil.

Step 2

Heat a grill pan over medium heat. Once the pan is hot, place sandwiches, oiled-side down, in the pan. Brush top of each sandwich with oil. Cook each side until bread is golden brown, 3 to 4 minutes per side.