These easy ham, egg, and cheese breakfast sandwiches on English muffins are perfect for serving a large crowd at breakfast or as a make-ahead breakfast for busy workdays.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
256 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Split English muffins and lay on a sheet pan.
Step 2
Rub butter into each cavity of a 12-cup muffin tin, then crack an egg into each cavity. Break the yolks unless you want them runny.
Step 3
Place the English muffins and eggs in the preheated oven on separate racks. Toast the muffins until golden brown, about 3 minutes, then remove. Bake the eggs until set, 10 to 15 minutes.
Step 4
Lift eggs out of the pan with a spatula and place on English muffins. Top with ham and Cheddar cheese. Serve hot.
