Ham, Egg, and Cheese Breakfast Sandwiches

These easy ham, egg, and cheese breakfast sandwiches on English muffins are perfect for serving a large crowd at breakfast or as a make-ahead breakfast for busy workdays.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 256 Calories

Ingredients

• 1 tablespoon butter
• 12 large eggs
• 2 (12 ounce) packages English muffins
• 12 slices deli ham, warmed
• 12 slices Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Split English muffins and lay on a sheet pan.

Step 2

Rub butter into each cavity of a 12-cup muffin tin, then crack an egg into each cavity. Break the yolks unless you want them runny.

Step 3

Place the English muffins and eggs in the preheated oven on separate racks. Toast the muffins until golden brown, about 3 minutes, then remove. Bake the eggs until set, 10 to 15 minutes.

Step 4

Lift eggs out of the pan with a spatula and place on English muffins. Top with ham and Cheddar cheese. Serve hot.