Ham Loaf

Ham Loaf

This ham loaf is made with ground meat formed into a meatloaf and baked in the oven with a tangy brown sugar glaze for a memorable Sunday dinner.

Preparation Time
10 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 40 mins
Calories
760 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
Step 2
Combine ham, pork, bread crumbs, evaporated milk, eggs, salt, and pepper in a large bowl; mix well. Form into a loaf and place into the prepared baking dish.
Step 3
Bake in the preheated oven for 1 hour 15 minutes.
Step 4
While loaf is baking, make glaze: Stir together brown sugar, vinegar, and mustard powder in a small bowl until combined.
Step 5
Pour glaze over loaf and continue baking until an instant-read thermometer inserted into the center of loaf reads at least 160 degrees F (72 degrees C), about 15 minutes more.

Ingredients

  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup evaporated milk
  • 1 cup dried bread crumbs
  • 1 tablespoon mustard powder
  • 2 pounds ground ham
  • cooking spray
  • 0.125 teaspoon ground black pepper
  • 0.125 teaspoon salt
  • 0.25 cup cider vinegar
  • 1.5 pounds ground pork

Categories

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