Ham with Pineapple

Ham with Pineapple

Love pineapple ham? Learn how to cook a spiral ham with pineapple with this recipe for succulent baked ham with a sweet brown sugar-pineapple glaze.

Preparation Time
20 mins
Cooking Time
4 hr
Total Time
4 hr 20 mins
Calories
586 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Place ham in a roasting pan. Use a sharp knife to score ham rind with a diamond pattern. Press a clove into the center of each diamond.
Step 3
Drain juice from pineapple rings into a medium bowl; stir in lemon-lime soda and brown sugar. Coat ham with juice mixture and arrange pineapple rings on ham. Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick.
Step 4
Bake uncovered, basting frequently with pan juices, in the preheated oven until the internal temperature of the ham is 160 degrees F (72 degrees C), 4 to 5 hours. Be sure the meat thermometer does not touch the bone. Remove toothpicks before serving.

Ingredients

  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
  • 1 (12 pound) bone-in ham
  • 1 (20 ounce) can pineapple rings in heavy syrup
  • 1 (4 ounce) jar chopped maraschino cherries
  • 0.5 cup packed brown sugar
  • 0.5 cup whole cloves

Categories

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