Hamburger Stroganoff

Hamburger Stroganoff

This ground beef stroganoff made with hamburger meat, onion, mushrooms, and creamy condensed soup is served over noodles for a quick, comforting meal.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
737 Calories

Recipe Instructions

Step 1
Gather the ingredients.
Step 2
When you reduce the heat, bring a large pot of lightly salted water to a boil. Add noodles, return to a boil, and cook, uncovered and stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and keep warm.
Step 3
Mix sour cream and horseradish together in a bowl. Stir into beef mixture and cook until hot, about 5 minutes. Serve over noodles.
Step 4
Cook and stir beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly, 6 to 8 minutes.
Step 5
Add flour; cook and stir until combined, about 2 minutes. Stir in broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Reduce the heat and simmer, stirring occasionally, until flavors blend, about 15 minutes.

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 cup sour cream
  • 1 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 medium onion, chopped
  • 1 (14 ounce) can beef broth
  • 1 (12 ounce) package egg noodles
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 pound ground beef chuck
  • 0.5 teaspoon salt
  • 2 teaspoons finely grated raw horseradish

Categories

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