Hash Brown Potato Pie

Hash brown potatoes are baked with lots of cheese, a hint of heat, and crisp bacon for a guaranteed family-pleasing dish.

• Preparation Time: 8 mins
• Cooking Time: 30 mins
• Total Time: 38 mins
• Calories: 309 Calories

Ingredients

• ½ teaspoon salt
• ½ cup milk
• 5 eggs
• ⅓ cup green onions, sliced
• ¼ teaspoon hot sauce
• 1 ½ cups shredded sharp Cheddar cheese, divided
• 3 cups Ore-Ida® Shredded Hash Brown Potatoes
• 4 slices bacon, cooked crisp and crumbled, divided

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.

Step 3

Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.