These tasty Hawaiian chicken pineapple kabobs are flavored in a light marinade of soy sauce, brown sugar, sherry, and spices before they're cooked on the grill.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
203 Calories
Recipe Instructions
Step 1
Mix together soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder in a shallow glass dish. Stir in chicken pieces and pineapple chunks until well coated. Cover and marinate in the refrigerator for at least 2 hours.
Step 2
Preheat the grill to medium-high heat and lightly oil the grate.
Step 3
Thread chicken and pineapple alternately onto skewers. Discard excess marinade.
Step 4
Cook on the preheated grill, turning occasionally, until chicken is longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
3 tablespoons brown sugar
1 (20 ounce) can pineapple chunks, drained
1 tablespoon sesame oil
3 tablespoons soy sauce
skewers
2 tablespoons sherry
8 skinless, boneless chicken breast halves - cut into 2 inch pieces
