Hawaiian Chicken Pineapple Kabobs

Hawaiian Chicken Pineapple Kabobs

This Hawaiian chicken pineapple kabobs recipe makes tender, tangy-sweet, and delicious kabobs. They're easy to make and require only a few ingredients.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
203 Calories

Recipe Instructions

Step 1
Preheat the grill to medium-high heat and lightly oil the grate.
Step 2
Thread chicken and pineapple alternately onto skewers. Discard excess marinade.
Step 3
Combine soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder in a shallow glass dish. Add chicken pieces and pineapple chunks; stir until well coated. Cover the dish; marinate in the refrigerator, 1 to 2 hours.
Step 4
Cook on the preheated grill, turning occasionally, until chicken is longer pink in centers and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). 

Ingredients

  • 3 tablespoons brown sugar
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 tablespoon sesame oil
  • 3 tablespoons soy sauce
  • skewers
  • 2 tablespoons sherry
  • 8 skinless, boneless chicken breast halves - cut into 2 inch pieces
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon garlic powder

Categories

Similar Recipes You May Like

Perky Pineapple Sipper

Perky Pineapple Sipper

Chicken Stuffed Peppers

Chicken Stuffed Peppers

Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

Creamy Chicken and Fiddleheads

Creamy Chicken and Fiddleheads

Chicken Parmesan Casserole

Chicken Parmesan Casserole

The Best Chicken Salad Ever

The Best Chicken Salad Ever

Southwest Chicken Salad

Southwest Chicken Salad

Ranch and Bacon Chicken with Penne Pasta

Ranch and Bacon Chicken with Penne Pasta