The use of fresh pineapple in this sausage stir-fry delivers a sweet and sour flavor that will remind you of the tastes of Hawaii.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
450 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
Step 2
Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.
Ingredients
2 tablespoons cornstarch
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 teaspoons minced garlic
1 large onion, thinly sliced
1 tablespoon vegetable oil, or more to taste
1 large green bell pepper, cut into 1-inch squares
1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares
0.5 cup pineapple juice, or more to taste
0.75 fresh pineapple - peeled, cored, and cut into chunks
0.33333334326744 cup packed brown sugar, or to taste
