Hearty Breakfast Specialty

Diced veggie breakfast patties, potatoes, peppers and mushrooms make an energy-packed breakfast egg scramble.

• Preparation Time: 3 mins
• Cooking Time: 10 mins
• Total Time: 13 mins
• Calories: 442 Calories

Ingredients

• 1 small onion, sliced
• 2 Yves Veggie Cuisine® Breakfast Patties, diced
• 1 tablespoon Spectrum® Organic Canola Oil
• ½ tablespoon butter (Optional)
• ⅔ cup diced cold boiled potato
• ⅓ cup diced green or red pepper
• ½ cup diced mushrooms
• ½ cup egg whites
• Pinch of salt

Recipe Instructions

Step 1

In a frying pan, slightly brown seasoned potatoes and Veggie Breakfast Patties in 1/2 tablespoon oil over medium-high heat.

Step 2

Add butter (if using) and 1/2 tablespoon oil to pan along with onions and mushrooms, and cook for 3-4 minutes or until onions are cooked and all liquid is evaporated.

Step 3

Add peppers, season vegetables in pan with salt and pepper and cook for 1 minute.

Step 4

Add potatoes, diced patties, stir in egg whites or eggs, turn heat to medium-low, cover pan and cook until eggs are cooked through. Do not stir.