Hearty Italian Meatball Soup

This hearty Italian meatball soup recipe is brothy, rich, cheesy, and satisfying. It is pure comfort in a bowl. Use any small pasta you have on hand.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 272 Calories

Ingredients

• 3 cups water
• 1 teaspoon Italian seasoning
• 2 (14 ounce) cans beef broth
• 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
• 1 (16 ounce) package frozen cooked Italian-style meatballs
• 2 cups frozen Italian-blend vegetables
• 1 cup small star-shaped dried pasta
• 0.25 cup grated Parmesan cheese

Recipe Instructions

Step 1

Combine tomatoes, beef broth, water, and Italian seasoning in a large pot; bring to a boil.

Step 2

Add frozen meatballs, Italian-blend vegetables, and pasta; bring to a boil, then reduce heat to medium-low. Cook until meatballs are heated through and pasta is tender, about 10 minutes.

Step 3

Divide soup among bowls; garnish with Parmesan cheese.