Hearty Portuguese Bean Soup

Hearty Portuguese Bean Soup

This delicious, filling, and hearty Portuguese bean, sausage, and cabbage soup recipe is perfect for when you need something warm and nourishing to eat.

Preparation Time
10 mins
Cooking Time
2 hr 40 mins
Total Time
2 hr 50 mins
Calories
268 Calories

Recipe Instructions

Step 1
Place water, ham hock, linguiça, and onion in a Dutch oven over high heat; bring to a boil. Reduce heat to medium-low, cover, and simmer for 1 hour.
Step 2
Stir in kidney beans and cabbage; cook until cabbage has softened, about 10 minutes.
Step 3
Remove meat from ham hock, chop, and return to soup. Stir in potatoes, celery, carrots, stewed tomatoes, tomato sauce, and garlic. Cover; simmer for 1 ½ hours, stirring occasionally.

Ingredients

  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 4 potatoes, peeled and cubed
  • 1 (15 ounce) can kidney beans
  • 2 quarts water
  • 2 carrots, chopped
  • 1 onion, minced
  • 1 ham hock
  • 1 (15 ounce) can stewed tomatoes
  • 1 (10 ounce) linguica sausage, sliced
  • 2 celery rib, chopped
  • 0.5 head cabbage, thinly sliced

Categories

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