Heath Bar Pie

This chilled Heath bar pie features caramel topping poured into a buttery crust covered with a rich filling made from vanilla pudding, whipped topping, and chopped candy pieces.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 495 Calories

Ingredients

• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 6 (1.4 ounce) bars chocolate covered English toffee, chopped
• 1.5 cups milk
• 0.33333334326744 cup caramel ice cream topping

Recipe Instructions

Step 1

Spread caramel topping into graham crust.

Step 2

Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.

Step 3

Place pie in the freezer until set, about 4 hours.

Step 4

To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.