Heinz® Butter Chicken

In this classic Indian-inspired recipe, tender chunks of chicken simmer in a creamy, tangy tomato sauce; serve over fragrant basmati rice and top with fresh coriander.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 633 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons butter
• ¼ cup light cream
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 ½ pounds boneless, skinless chicken thighs
• 1 teaspoon minced fresh ginger
• ¾ cup Heinz Tomato Ketchup
• 1 tablespoon Heinz Tomato Paste
• 2 teaspoons mild curry paste
• 1 cup drained, canned stewed tomatoes
• ⅔ cup plain yogurt
• 2 teaspoons fresh lime juice
• 1 teaspoon finely grated lime zest
• Hot cooked basmati or long grain rice
• 1 teaspoon Chopped fresh coriander

Recipe Instructions

Step 1

Trim the chicken of any fat and cut into chunks. Heat half of the butter in a large skillet set over medium-high heat. Add the chicken in batches and brown all over. Transfer the browned meat to a plate. Reduce the heat to medium.

Step 2

Add the onion and garlic to the pan. Cook, stirring often, until golden, about 8 minutes. Stir in the tomato paste, curry paste, ginger and cinnamon. Cook for 1 minute. Stir in the ketchup, yogurt, cream, chicken pieces and any juices that have accumulated on the plate.

Step 3

Simmer, partially covered and stirring occasionally, for 15 minutes or until chicken is tender and sauce is thickened. Stir in the remaining butter, lime juice and lime zest just before serving. Serve over basmati rice and garnish with chopped coriander (if using).