Heirloom Tomato and Feta Salad

Fresh heirloom tomatoes are topped with feta cheese, juicy red grapes, and a tangy citrus vinaigrette in this easy salad that even non-tomato eaters will enjoy.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 255 Calories

Ingredients

• 1 clove garlic, minced
• 1 wedge lime
• 3 medium heirloom tomatoes, sliced
• 1 (4 ounce) package feta cheese, or to taste
• 1 (1 inch) piece fresh ginger
• 1 teaspoon white vinegar, or as needed
• 1 slice yellow onion
• 0.25 teaspoon salt
• 0.25 cup canola oil
• 0.25 teaspoon dried basil
• 1.5 tablespoons honey
• 0.25 cup freshly squeezed orange juice
• 6 seedless red grapes, cut in half

Recipe Instructions

Step 1

Blot tomato slices on a paper towel and place on a serving dish. Cut feta block into slices and place a slice on each tomato. Sprinkle with grapes.

Step 2

Combine orange juice, honey, garlic, salt, and basil in a bowl. Squeeze lime wedge into the bowl. Grate ginger and onion on a nutmeg grater; scrape pulp into the bowl. Fill the vinegar bottle cap with vinegar and pour over the grater into the bowl, to get the remaining bits of ginger and onion juice. Whisk ingredients together. Slowly drizzle in oil while whisking until emulsified.

Step 3

Spoon vinaigrette over the salad to serve.