Herb Rubbed Sirloin Tip Roast

This sirloin tip roast is rubbed with a homemade marinade of herbs and olive oil, then roasted until juicy, deeply flavored, and beautifully tender.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 394 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 tablespoon kosher salt
• 1 (3 pound) sirloin tip roast
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried thyme
• 0.5 teaspoon onion powder
• 0.5 teaspoon dried oregano
• 0.5 teaspoon ground cayenne pepper
• 1.25 tablespoons paprika

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place roast on the prepared baking sheet. Rub spice mixture all over roast.

Step 3

Gather all ingredients.

Step 4

Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl.

Step 5

Stir in olive oil; allow mixture to sit for about 15 minutes.

Step 6

Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.

Step 7

Let sit 15 minutes before slicing.