Herb Salted Pork Loin with Dried Fruit & Pistachio Stuffing

Herb Salted Pork Loin with Dried Fruit & Pistachio Stuffing

Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.

Preparation Time
20 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 35 mins
Calories
318 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place Diamond Crystal® Kosher Salt, parsley, thyme, rosemary and garlic in a food processor. Pulse several times until well blended.
Step 3
Mix pistachios, dried cranberries, raisins, garlic, and 1 teaspoon of the herb salt mixture together in a bowl.
Step 4
Unroll the pork roast onto a roasting pan or baking dish. Spread the dried fruit mixture evenly over the roast, leaving a 1-inch margin around the edges. Roll up the roast and tie with kitchen twine at two-inch intervals to hold stuffing in place.
Step 5
Drizzle roast with olive oil; and sprinkle with herb salt and pepper to taste. Save any remaining herb salt for another use.*
Step 6
Roast for 1 hour. Increase the oven temperature to 400 degrees F (200 degrees C), and roast until golden brown, about 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Step 7
Allow roast to sit for 10 minutes prior to serving.
Herb Salted Pork Loin with Dried Fruit & Pistachio Stuffing
Herb Salted Pork Loin with Dried Fruit & Pistachio Stuffing

Ingredients

  • ¼ cup golden raisins
  • ground black pepper to taste
  • 1 teaspoon chopped fresh thyme
  • 2 cloves garlic, chopped
  • 1 clove garlic, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon olive oil, or more as needed
  • ¼ cup sweetened dried cranberries
  • ¼ cup Diamond Crystal® Kosher Salt
  • 1 (3 pound) boneless pork loin roast, butterflied
  • ¼ cup chopped roasted pistachios

Categories

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