Herbed Quinoa and Chickpea Pilaf

Herbed Quinoa and Chickpea Pilaf

This protein-rich side dish is loaded with flavor and quick to prepare! Nutritious GOYA® Organic Quinoa is simmered beautifully with recaíto and orange juice. Then, plump and nutty GOYA® Chick Peas are stirred in, along with fresh mint, parsley and hazelnuts. Enjoy this delicious medley of fresh spring tastes!

Preparation Time
10 mins
Total Time
10 mins
Calories
168 Calories

Recipe Instructions

Step 1
Combine oil, Recaito, quinoa, orange juice, salt and 3/4 cup water to boil. Simmer covered over medium-low heat, until liquid is absorbed and quinoa is tender, 20 minutes. Stir in chick peas. Remove from heat and let stand, covered, for 5 minutes. Stir in mint, parsley and hazelnuts.
Herbed Quinoa and Chickpea Pilaf
Herbed Quinoa and Chickpea Pilaf

Ingredients

  • 1 teaspoon salt
  • ¾ cup orange juice
  • 1 tablespoon GOYA® Extra Virgin Olive Oil
  • 2 tablespoons GOYA® Recaito
  • 1 cup GOYA® Organic Quinoa
  • 1 (15.5 ounce) can GOYA® Chick Peas, rinsed and drained
  • ½ cup mint leaves, chopped
  • ½ cup parsley leaves, chopped
  • ⅓ cup toasted hazelnuts or pistachios, chopped

Categories

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