High Altitude Deep Dish Brownies

High Altitude Deep Dish Brownies

The thin air in Denver can play havoc on normal baking recipes. Here's a high altitude deep dish brownie recipe that's sure to turn out great.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
459 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2
Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.
Step 3
Combine flour, cocoa powder, baking powder, and salt in a large bowl; set aside. Combine sugar, melted butter, and vanilla in a separate bowl; stir in eggs until combined. Gradually stir in flour mixture just until blended. Fold in chocolate chips and pecans. Transfer batter to the prepared pan.

Ingredients

  • 3 eggs
  • 1.5 teaspoons vanilla extract
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup chopped pecans
  • 1.5 cups white sugar
  • 0.75 cup butter, melted
  • 0.75 cup semisweet chocolate chips
  • 0.875 cup all-purpose flour

Categories

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