Hillshire Farm Lit'l Smokies and Brie Fondue

Hillshire Farm Lit'l Smokies and Brie Fondue

This easy party dip is creamy, smoky and perfect for a crowd of foodies ready to snack.

Calories
279 Calories

Recipe Instructions

Step 1
Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
Step 2
Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
Step 3
Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.

Ingredients

  • 2 cups whole milk
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 4 ounces shredded sharp Cheddar cheese
  • 1 (8 ounce) wheel Brie cheese, rind removed and cheese diced
  • Dash of salt and pepper
  • 2 apples, cored and thinly sliced
  • 1 small French baguette, sliced 1/4 inch thick and toasted
  • Honey for drizzling
  • 0.25 cup all-purpose flour
  • 0.25 teaspoon nutmeg
  • 0.5 cup white wine (sweet like Riesling)
  • 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, divided

Categories

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