Holiday Palmiers

With just 3 ingredients and 20 minutes, you can make a cookie that looks like you fussed. These crisp, delicately flavored palmiers are great on a holiday cookie platter or served with coffee. They are best eaten the same day they are baked.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 76 Calories

Ingredients

• ¼ cup white sugar
• 1 sheet frozen puff pastry, thawed
• 2 tablespoons chai tea latte mix

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Stir together sugar and chai tea latte mix. Sprinkle 2 tablespoons of the mixture over a work surface.

Step 3

Unfold pastry sheet to a 10-inch square. Place on the sugared work surface and sprinkle with 1 tablespoon sugar mixture. Fold left and right edges inward to meet in the center and press down lightly. Sprinkle 1 tablespoon sugar mixture over top and fold in again, toward the center. Fold in half, lengthwise.

Step 4

Cut pastry crosswise into 1/2-inch thick slices. Place slices 2 inches apart with cut-sides down, on the prepared baking sheets. Sprinkle remaining sugar mixture over top.

Step 5

Bake in the preheated oven until pale golden brown, 8 to 10 minutes. Transfer to a wire rack to cool before serving.