Homemade Chex mix made with four different cereals, pretzels, nuts, and a buttery seasoned mixture. A zesty homemade party snack mix that's been a holiday favorite for decades.
Preparation Time
15 mins
Cooking Time
2 hr 5 mins
Total Time
2 hr 20 mins
Calories
105 Calories
Recipe Instructions
Step 1
Preheat the oven to 250 degrees F (120 degrees C).
Step 2
Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has melted, 3 to 5 minutes.
Step 3
Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir until evenly coated. Transfer mixture to a large roasting pan.
Step 4
Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
Step 5
Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
Ingredients
1 pound butter
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 tablespoon garlic salt
1 pound mixed nuts
4 cups crispy rice cereal squares (such as Rice Chex™)
4 cups crispy wheat cereal squares (such as Wheat Chex™)
4 cups crispy corn cereal squares (such as Corn Chex™)