Homemade Chorizo

This pork chorizo recipe blends ground pork with garlic, vinegar, oregano, and red pepper. After marinating for 8 hours, it can be cooked in a skillet.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 354 Calories

Ingredients

• 1 clove garlic
• 3 teaspoons dried oregano
• 0.5 cup water
• 0.5 cup distilled white vinegar
• 2.5 pounds ground pork
• 0.5 cup crushed red pepper flakes

Recipe Instructions

Step 1

In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water; blend until smooth.

Step 2

Place ground pork into a bowl and pour blended mixture over top. Mix to combine, then cover and refrigerate for at least 8 hours or all day. Pour off any water that accumulates. Refrigerate or freeze for future use.