Homemade Coffee Creamer (Pumpkin Spice)

This homemade coffee creamer (pumpkin spice) recipe will brighten your morning coffee and tastes better than the expensive name-brand from the store.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 102 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon pumpkin pie spice
• 3 tablespoons pumpkin puree
• 14 ounces heavy whipping cream, divided
• 0.25 cup maple syrup

Recipe Instructions

Step 1

Whisk 4 ounces heavy cream, maple syrup, pumpkin purée, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.

Step 2

Combine pumpkin mixture, remaining 10 ounces heavy cream, and sweetened condensed milk in a container; cover with a lid, and shake until completely blended. Store in the refrigerator.