Homemade Dumplings

Homemade Dumplings

These homemade dumplings are light, fluffy, and tender. They're quick and easy to make and delicious in chicken soup and stews.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
105 Calories

Recipe Instructions

Step 1
Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
Step 2
Stir together flour, baking powder, sugar, and salt in a bowl.
Step 3
Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
Step 4
Serve hot and enjoy!

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon white sugar
  • 1 tablespoon margarine
  • 0.5 cup milk
  • 0.5 teaspoon salt

Categories

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