Homemade Irish Cream

Irish cream liqueur is easy by make by blending whiskey, condensed milk, cream, and sugar with coffee, and chocolate for a delicious holiday treat.

• Preparation Time: 5 mins
• Total Time: 5 mins

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon instant coffee granules
• 1 cup heavy cream
• 2 tablespoons chocolate syrup
• 1.6666667461395 cups Irish whiskey

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Shake well before serving.

Step 3

Combine sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, coffee granules, vanilla, and almond extract in a blender. Blend on high speed until incorporated, 20 to 30 seconds. Store in a tightly sealed container in the refrigerator for up to 2 months.