Homemade Kale Chips

Homemade kale chips coated with sea salt, garlic, and dill cook up quickly in your oven and are a healthy and flavorful snack or side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 175 Calories

Ingredients

• 1 tablespoon canola oil, or to taste
• 1 bunch kale - rinsed, dried and chopped
• 0.25 teaspoon garlic powder, or to taste
• 0.25 teaspoon sea salt, or to taste
• 0.25 teaspoon dried dill weed, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Pour oil into a spritzer.

Step 2

Spread kale over a large baking sheet. Spray oil evenly over kale, then sprinkle with garlic powder, sea salt, and dill; stir until evenly distributed.

Step 3

Bake in the preheated oven, stirring every 5 minutes, until crispy, 10 to 15 minutes total.