Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Just 20 minutes to prep and 30 to bake.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
845 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cook macaroni according to the package directions. Drain.
Step 3
Melt butter in a medium skillet over low heat. Gradually add flour, whisking until well combined. Slowly pour in milk, whisking constantly until smooth. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Step 4
Melt butter in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.