Homemade Marzipan

Homemade Marzipan

Make a delicious homemade marzipan flavored with almond extract and rose water in your food processor with this easy 5-ingredient recipe.

Preparation Time
10 mins
Total Time
10 mins
Calories
155 Calories

Recipe Instructions

Step 1
Wrap dough in plastic wrap and refrigerate until firm.
Step 2
Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.
Homemade Marzipan

Ingredients

  • 2 teaspoons almond extract
  • 1 egg white
  • 1 teaspoon rose water
  • 1.5 cups blanched almond flour
  • 1.5 cups confectioners' sugar

Categories

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