Homemade Teriyaki Sauce

Homemade Teriyaki Sauce

Simple and easy homemade teriyaki stir-fry sauce combines sweet and savory with soy sauce, sugar, cider vinegar, garlic, onion, and ginger.

Preparation Time
5 mins
Cooking Time
13 mins
Total Time
18 mins
Calories
65 Calories

Recipe Instructions

Step 1
Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Homemade Teriyaki Sauce
Homemade Teriyaki Sauce

Ingredients

  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • 0.5 cup white sugar
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon ground ginger
  • 0.25 cup cider vinegar
  • 1.5 teaspoons garlic powder
  • 0.5 cup low-sodium soy sauce

Categories

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