Honey Bourbon Horseradish Glazed Ham

Honey Bourbon Horseradish Glazed Ham

A honey bourbon glaze with horseradish mustard is a sweet and spicy addition to smoked ham for Thanksgiving or Christmas dinner.

Preparation Time
10 mins
Cooking Time
2 hr 30 mins
Total Time
2 hr 40 mins
Calories
484 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.
Step 3
Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.
Step 4
Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)
Honey Bourbon Horseradish Glazed Ham
Honey Bourbon Horseradish Glazed Ham

Ingredients

  • 1 tablespoon whole cloves, or to taste
  • 1 (12 ounce) bottle horseradish mustard, divided
  • 1 tablespoon liquid hickory smoke flavoring
  • 1 (6 pound) smoked ham, or more to taste
  • 0.25 cup honey
  • 0.66666668653488 cup dark brown sugar
  • 0.66666668653488 cup bourbon

Categories

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