Honey Buttered Brie en Croute

Baked en croute with honey, butter, and slivered almonds, brie is perfect for a get-together with friends. Serve directly out of the oven with table crackers or crusty bread... and some wine!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 344 Calories

Ingredients

• ¼ cup all-purpose flour
• 1 egg white, beaten
• ¼ cup slivered almonds
• 1 sheet frozen puff pastry, thawed
• 2 tablespoons butter, or more as needed
• 2 tablespoons honey, or more to taste
• 1 (8 ounce) round brie, sliced in half horizontally

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Dust a pastry mat with flour. Roll out the puff pastry into a 1/4-inch sheet with a rolling pin.

Step 3

Place 1/2 of the brie on the puff pastry, rind side-down. Trim off the corners of the pastry with a knife.

Step 4

Dab the top of the brie with 2 tablespoons almonds and 1 tablespoon butter. Drizzle with 1 tablespoon honey. Cover with the other half of brie, rind side-up. Top with the remaining almonds, butter, and honey.

Step 5

Wrap the puff pastry around the wheel of brie, sealing the seams by pinching them together. Brush with egg white. Place brie en croute in a baking pan.

Step 6

Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes.