Honey Dijon Brussels Sprouts Recipe

For this honey Dijon Brussels sprouts recipe, tender sprouts are tossed in a buttery honey Dijon sauce. The recipe can easily be doubled or even tripled.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 89 Calories

Ingredients

• 1 pinch dried dill weed
• 1 pinch onion powder
• 10 Brussels sprouts, halved
• 0.5 teaspoon Dijon mustard
• 1.5 teaspoons honey
• 1.5 teaspoons butter, melted

Recipe Instructions

Step 1

Place Brussels sprouts in a saucepan filled with lightly salted water; bring to a boil. Reduce heat; simmer until sprouts are just tender, 8 to 10 minutes. Drain.

Step 2

Combine butter, honey, Dijon mustard, dill, and onion powder in a large bowl; add sprouts and toss to coat