Honey-Garlic Shrimp and Pineapple Skewers

These shrimp, pineapple, and bell pepper skewers are flavored with honey and garlic and are ready in under 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 516 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon fresh lemon juice
• 1 large clove garlic, minced
• 1 pinch red pepper flakes
• 1 serving cooking spray
• 1 tablespoon pineapple juice
• 2 tablespoons raw honey
• 2 teaspoons low-sodium soy sauce (such as Bragg®)
• 4 ounces large shrimp, peeled and deveined
• 8 (1 inch) cubes fresh pineapple
• 8 (1 inch) pieces red bell pepper
• 2 bamboo skewers, soaked in water for 20 minutes

Recipe Instructions

Step 1

Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.

Step 2

Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.

Step 3

Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.

Step 4

Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.