Honey-Garlic Shrimp and Pineapple Skewers

Honey-Garlic Shrimp and Pineapple Skewers

These shrimp, pineapple, and bell pepper skewers are flavored with honey and garlic and are ready in under 30 minutes.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
516 Calories

Recipe Instructions

Step 1
Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
Step 2
Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
Step 3
Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
Step 4
Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • 1 large clove garlic, minced
  • 1 pinch red pepper flakes
  • 1 serving cooking spray
  • 1 tablespoon pineapple juice
  • 2 tablespoons raw honey
  • 2 teaspoons low-sodium soy sauce (such as Bragg®)
  • 4 ounces large shrimp, peeled and deveined
  • 8 (1 inch) cubes fresh pineapple
  • 8 (1 inch) pieces red bell pepper
  • 2 bamboo skewers, soaked in water for 20 minutes

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