Honey-Garlic Slow Cooker Chicken Thighs

These slow cooker chicken thighs simmer in a sweet and savory sauce made with honey, garlic, and soy sauce for an easy family dinner.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 15 mins
• Total Time: 2 hr 30 mins
• Calories: 471 Calories

Ingredients

• 1 tablespoon water
• 1 teaspoon cornstarch
• 3 cloves garlic, minced
• Pinch of salt
• 4 skinless, boneless chicken thighs
• 0.5 cup soy sauce
• 0.33333334326744 cup honey
• 0.5 cup ketchup

Recipe Instructions

Step 1

Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.

Step 2

Gather all ingredients.

Step 3

Whisk low-sodium soy sauce, ketchup, honey, garlic, and a pinch of salt together in a bowl; pour over chicken thighs.

Step 4

Cover and cook on Low for 4 hours or on High for 2 to 3 hours. An instant-read thermometer inserted into the thickest part should read at least 165 degrees F (74 degrees C).

Step 5

Mix cornstarch and water together in a small bowl to make a slurry; stir into the sauce. Cover and cook on High for about 15 minutes more, until sauce thickens slightly.

Step 6

Serve chicken with sauce spooned over the top. Enjoy!