Honey-Glazed Baby Carrots

Honey-Glazed Baby Carrots

Kids and adults alike will love the sweet taste of these honey-glazed baby carrots that make a quick and easy side dish on busy weeknights.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
149 Calories

Recipe Instructions

Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
Step 2
While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
Step 3
Pour glaze over cooked carrots and toss to coat. Serve immediately.
Honey-Glazed Baby Carrots

Ingredients

  • 2 tablespoons honey
  • 3 tablespoons butter
  • 1 (16 ounce) package baby carrots
  • 0.5 teaspoon cornstarch

Categories

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