Honey Glazed Carrots

Baby carrots baked with onions, honey and spices.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 192 Calories

Ingredients

• 3 tablespoons honey
• 3 tablespoons butter, softened
• 2 tablespoons vegetable oil
• salt and pepper to taste
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried oregano
• 2 teaspoons garlic powder
• 1 teaspoon monosodium glutamate (MSG)
• 1 pound baby carrots
• 0.5 onion, chopped

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.

Step 2

Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.

Step 3

Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.