Honey Glazed Ham

Honey Glazed Ham

This honey glazed ham is easy to prep; bake and baste until it's tender and caramelized for a delicious holiday centerpiece — without the famous name price tag!

Preparation Time
20 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 35 mins
Calories
521 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
Step 3
Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Step 4
Serve hot and enjoy!
Step 5
Score ham, and stud with whole cloves. Place ham in foil-lined pan.
Step 6
Heat corn syrup, honey, and butter in the top half of a double boiler; keep glaze warm while baking ham.

Ingredients

  • 2 cups honey
  • 1 (5 pound) ready-to-eat ham
  • 0.25 cup whole cloves
  • 0.25 cup dark corn syrup
  • 0.66666668653488 cup butter

Categories

Similar Recipes You May Like

Baked Ham with Sweet Gravy

Baked Ham with Sweet Gravy

Maple Glazed Bacon and Chive Shortbread

Maple Glazed Bacon and Chive Shortbread

Moroccan Lamb with Shiraz Honey Sauce

Moroccan Lamb with Shiraz Honey Sauce

Honey Lemonade

Honey Lemonade

Honeydew and Cucumber Salad

Honeydew and Cucumber Salad

Beeless Honey

Beeless Honey

Graham Almond Brittle

Graham Almond Brittle

Honey Peach Pie

Honey Peach Pie