Honey Mustard Chicken Thighs

Chicken thighs are baked in a sweet and savory sauce with 2 types of mustard, honey, fresh tarragon, and ginger.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 243 Calories

Ingredients

• 2 teaspoons chopped fresh tarragon
• 1 teaspoon soy sauce
• 1 tablespoon finely grated ginger root
• 0.5 cup honey
• 0.25 cup Dijon mustard
• 0.25 cup grainy mustard
• 8 skinless, boneless chicken thighs, trimmed of excess fat

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3

Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl.

Step 4

Rinse chicken thighs under cold water and pat dry with paper towels.

Step 5

Add chicken thighs to the bowl and toss to coat.

Step 6

Transfer to a baking pan and spoon sauce over the thighs.

Step 7

Spoon cooked sauce from the pan over chicken thighs before serving.