Honey Nutty Granola

This granola is not just for breakfast, it'll also satisfy any sweet tooth; with coconut, macadamia nuts, and raisins, it tastes like dessert.

• Preparation Time: 10 mins
• Cooking Time: 31 mins
• Total Time: 41 mins
• Calories: 404 Calories

Ingredients

• 3 cups rolled oats
• 1 teaspoon kosher salt
• 1 cup roasted macadamia nuts, coarsely chopped
• 0.25 cup butter
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground turmeric
• 1.5 cups flaked coconut
• 0.5 cup brown sugar
• 0.5 cup extra-virgin olive oil
• 0.75 cup golden raisins
• 0.75 cup honey
• 1.5 cups toasted almonds, coarsely chopped

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.

Step 3

Whisk butter mixture until brown sugar is dissolved; stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture; toss to coat thoroughly. Spread granola evenly on a baking sheet.

Step 4

Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl; stir in raisins.