Honey Roasted Carrots

Honey roasted carrots are deliciously tender and sweet. Baked whole with olive oil and glazed with honey, they make a sensational side dish to serve with any meal.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 204 Calories

Ingredients

• 3 tablespoons olive oil
• salt and ground black pepper to taste
• 8 medium whole peeled carrots
• 0.25 cup honey

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place whole carrots in a baking dish, and drizzle with olive oil. Mix until carrots are completely covered with oil. Drizzle honey over top, then season with salt and pepper; mix until evenly coated.

Step 3

Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots.

Step 4

Serve hot and enjoy!