Horchata Made Easy

Horchata Made Easy

Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
154 Calories

Recipe Instructions

Step 1
Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
Step 2
Pour rice milk into a large pitcher.
Step 3
Stir sugar water into rice milk. Serve chilled or over ice.
Horchata Made Easy
Horchata Made Easy

Ingredients

  • ½ cup white sugar
  • 1 cup water
  • ¼ teaspoon ground cinnamon
  • 2 quarts rice milk

Categories

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