Hot Chocolate Bombs

Learn how to make bombs of hot chocolate with this easy, fun recipe. Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voila! Homemade hot chocolate in just a few minutes. Top with whipped cream, marshmallows, chocolate sprinkles, or your favorite toppings.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 209 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• ¼ teaspoon salt
• 1 cup heavy whipping cream
• 2 ½ cups semisweet chocolate chips
• 2 tablespoons cocoa powder, or as needed

Recipe Instructions

Step 1

Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.

Step 2

Combine chocolate chips, cream, and sugar in a microwave-safe dish and cook in the microwave for 1 minute. Stir, then cook for 30-second intervals until chocolate is melted and mixture is smooth. Mix in vanilla and salt until well incorporated. Cover the bowl and refrigerate for at least 2 hours.

Step 3

Scoop chocolate mixture onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.