Hot Corn Dip

Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 29 Calories

Ingredients

• 1 (10 ounce) can diced tomatoes with green chile peppers, drained
• 1 (15 ounce) can white corn, drained
• chopped fresh cilantro to taste
• 1 (15 ounce) can yellow corn, drained
• 1 (8 ounce) package cream cheese, diced and softened
• 0.5 teaspoon garlic powder
• 0.5 teaspoon chili powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.

Step 3

Bake in the preheated oven 30 minutes, or until hot bubbly