Hot Nutty Irish Coffee

Hot, nutty Irish coffee combines fresh, strong coffee with Irish cream and hazelnut liqueur for a nutty after-dinner drink. Add cinnamon sugar to the rim.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 251 Calories

Ingredients

• 1 tablespoon whipped cream, or to taste
• 1 fluid ounce hazelnut liqueur (such as Frangelico®)
• 1 fluid ounce Irish cream liqueur (such as Baileys®)
• 0.5 tablespoon white sugar, or as needed
• 0.25 teaspoon ground cinnamon, or as needed
• 0.75 cup brewed coffee, or more to taste

Recipe Instructions

Step 1

Combine sugar and cinnamon on a flat dish. Moisten rim of a mug; dip into cinnamon-sugar.

Step 2

Add Irish cream and hazelnut liqueur to the mug. Pour in coffee. Top coffee with whipped cream; sprinkle with cinnamon sugar.